About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...
Poach at 120 degrees c for 15 minutes. Peel and pip grapes. Sprinkle with white wine. Strain off the gravy from the fish and reduce down. Melt butter in a pan. Add flour and cook for 1 minute. Pour in ...