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Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.

The resulting liqueur has a complex caramel ... created this signature version that gains additional flavors from lemon peel, coffee beans, and cinnamon, to create depth and complexity.

Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop into your coffee. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a ...

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...