Explore the art of homemade pasta with these five delightful varieties. From classic spaghetti to flavourful ravioli, you can easily create them in the comfort of your kitchen. Cook long, slender ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

And just before I mixed everything together, I started cooking my pasta. Per Garten's recipe, you're not actually supposed to fully cook the pasta. You just need to parboil the penne for four ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...