“My favourite pasta machine is Imperia brand,” he says. “We use the professional machine in the restaurant daily. I love the machine so much that I have a small one I use at home. Both ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.

A chef offers the best technique for restaurant-worthy dishes. We’re all familiar with that weeknight staple: boxed pasta.

Rummo shares a few other favorite classic Italian dishes and what pasta he’d use to make them. “This is my favorite recipe! Of course the best one is the “original one” in the Trattoria on ...

Pasta is practically its own language. There are many, many variations. For our purposes, we’ll focus on some of the more ...

Though I don’t know any pasta makers that can go in the dishwasher. Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend ...