Use heirloom cherry tomatoes to give this dish added dimensions ... Cherry tomatoes roast with asparagus and bay leaves to ...

Learn about the purple dots on tomato leaves. To really let the unique characteristics of these tomatoes shine, eat them raw ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Determinate varieties, such as Roma, are ideal for canning and sauces, while indeterminate types, like Cherry or Beefsteak, produce fruit throughout the season. Heirloom tomatoes offer rich ...