The dish, Lothringer speckkuchen, which means bacon cake from Lothringer, gave way to the word quiche in French (from the ...

Now, it’s the Tortilla Bake Quiche that everyone’s gone gaga for – and I can see why. As the name suggests, the recipe is a quiche, but it’s made with a tortilla wrap. There’s no ...

This vegetarian-friendly quiche is as easy as it gets: You throw all the ingredients in a pan, mix them up, and toss it in the oven. Add the sliced vegetables and sauté over medium-low heat for 10-15 ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

Legendary chef Mary Berry has shared a delicious recipe for a cheese and onion quiche that will be ready in less than an hour. While quiches are certainly a delicious dish, they can take quite a ...

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...

While sausage and bacon make for tasty quiche additions (particularly in this bacon, onion, and goat cheese recipe), canned ...

Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.