Set aside. To make the curry, heat the oil in a large saucepan over a medium–high heat. Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry for ...
Combine the chicken with the marinade ingredients in a mixing bowl. Cover with cling film and transfer to the fridge for two hours, or overnight if possible. Heat the oil in a large frying pan ...
Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds. Heat oil in a pan, add chopped and ...
A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...
Next time you find yourself craving a masala chicken curry, try this weeknight-friendly ... you can buy tamarind pulp in block form. For this recipe we’re using tamarind puree (sometimes called ...
There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe, whipped up by celebrity chef Jamie ...
For this recipe we’re using tamarind puree (sometimes ... you may find yourself replacing your regular delivery order. Chop chicken into bite-size pieces and marinate with oil and cumin powder ...