Set aside. To make the curry, heat the oil in a large saucepan over a medium–high heat. Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry for ...
It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time. This recipe comes from the award-winning Chef Christopher Artrip, from The Black ...
First joint the chicken into eight pieces. Heat the sunflower oil in a medium sized stainless steel saucepan on a high heat. Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod.
This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...
Next time you find yourself craving a masala chicken curry, try this weeknight-friendly ... you can buy tamarind pulp in block form. For this recipe we’re using tamarind puree (sometimes called ...