A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
In fact, as dark chocolate consumption increased from none to five servings, so did the benefits, the study found. Before you ...
Eating about 1 ounce of dark chocolate every day is linked to a reduced risk of type 2 diabetes, new research from Harvard ...
The biggest takeaway, based on an average 25-year follow-up: eating five or more servings of dark chocolate a week was linked ...
Eating chocolate, especially dark, was associated with a lower risk of type 2 diabetes, in a Harvard study published on ...
Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, ...
Were you ever reprimanded as a kid for munching on chocolate bars under the covers Good news you can now have them guilt-free ...
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
New research associated dark chocolate with a lower risk for type 2 diabetes. But experts say that the observational findings ...
People who consumed at least five ounces of any type of chocolate each week had a 10% lower risk of Type 2 diabetes, ...
Dark chocolate's rich taste, minimal sugar, and antioxidant properties are celebrated, but concerns over heavy metal ...