To serve, allow the salad to sit at room temperature for 15-20 minutes before serving if it’s been refrigerated.Make sure to ...

This copycat harvest bowl recipe features Thanksgiving leftovers like roasted sweet potatoes, Brussels sprouts, dried ...

Embrace the flavors of fall with this vibrant Autumn Harvest Kale and Brussels Sprout Salad. This delightful dish combines ...

Find the TODAY Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy ...

Here’s how to make this week’s recipe, Tangy Harvest Salad. 1. Preheat the oven to 400ºF. Wash the Brussels sprouts and cut them in half. Peel and dice the sweet potatoes into 3/4 inch cubes.

I get it—salads sound healthy, but sometimes they’re just... boring. But not this one! This isn’t your sad side salad; it’s a ...