At his seminar “Tagliatelle Temptation” at the Food & Wine Classic in Aspen, Evan Funke shares his passion for making pasta by hand. Flour, eggs, and devotion. For centuries, pasta has been at ...

Resting will ensure the flour is hydrated and will make for a smoother pasta dough that is much easier to roll. You can absolutely roll pasta by hand, but this will require a certain amount of ...

After the dough rests, you can roll out the dough and cut the noodles either by hand or with a pasta attachment on a ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...