That's especially true when making something as specific as hand-rolled Italian pasta called blecs. With a commonly agreed birthplace in the northeastern region of Italy, particularly in Friuli ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...

Resting will ensure the flour is hydrated and will make for a smoother pasta dough that is much easier to roll. You can absolutely roll pasta by hand, but this will require a certain amount of ...