At his seminar “Tagliatelle Temptation” at the Food & Wine Classic in Aspen, Evan Funke shares his passion for making pasta by hand. Flour, eggs, and devotion. For centuries, pasta has been at ...

After the dough rests, you can roll out the dough and cut the noodles either by hand or with a pasta attachment on a ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...