This is a go-to quick and easy lunch that is ... or until the gyoza are cooked through. Add the spring onions, peanuts, bouillon powder, soy sauce, black vinegar and chilli oil to a noodle bowl.

It's easy to see why they're so beloved by ... These are the ingredients for the dipping sauce that accompanies gyoza, and by ...

To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...