Here’s how long each spice “type” lasts: Whole spices (like peppercorns, whole allspice, and whole nutmeg): 3-4 years. Ground spices (such as cumin, ginger, paprika, and chili powder): 2-4 ...
Most people are familiar with cinnamon in two forms – sticks and ground spice. Both come from the dried inner bark of the cinnamon tree, which is harvested after a few years of cultivation.
From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...