Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...
Fry the mustard seeds ... Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take ...
Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Fry for 2–3 minutes, until just softened. Turn up the heat and add the garlic, cooked pork, cumin ...
Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...