1) To make the matzah meat pie, heat the oil in a large skillet, then add the onion. When the onion is transparent, add the ground meat. With a wire masher, smash the meat finely until it is ...
This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...
(This means that everyone will get a whole slice of egg in their piece of pie ... and freshly ground black pepper. Spread a thin layer (about 75g/3oz) of the remaining sausage meat mixture ...
Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.