Cumin is essential in Egyptian vegetarian cuisine, adding a warm, earthy flavor to dishes. It's used both as whole seeds and ground powder, and you'll find it in recipes for falafel, lentil soups, and ...

The leaves are falling and the air is getting crisp, you deserve a drink that'll put you in an autumnal spirit! It's easy to ...

The fresh leaves and its dried seed do not taste the same, so use the dried spice without fear. The seeds have an earthy, floral, slightly citrusy flavor—which is to say, they’re delicious. Is it ...

Coriander The seeds of the coriander plant (also known as cilantro ... Paprika Although technically from dried and ground ...

The leaves are consumed as herbs, and the seeds as spices. Fresh coriander leaves are mainly used for garnishing; you might ...