Read more: Tips You Need When Cooking With Ground Beef Although it's as simple as a 5-minute simmer in the pan, there are a ...

You'll need ground beef, onions, bell pepper, garlic, tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

In a bowl, mix the minced beef with the cold sweated onion and ... Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic ...

For generations, grandmothers have stretched expensive cuts of beef by adding bread, vegetables, and other ingredients to ...

Shape beef into 4 to 6 (1-inch thick ... Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors meld, about 10 minutes.

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...