While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...
using ground beef in your Wellington instead will only cost you around $5 to $6 per pound. Read more: 15 Tips For Making The Best Meatloaf In addition to being cheaper, meatloaf also has the ...
A firefighter has made an unusual rescue... by cooking a beef wellington for a woman in need. Amanda Crispin, of Benfleet, posted a desperate request on her local Facebook group about how to make ...