6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

using ground beef in your Wellington instead will only cost you around $5 to $6 per pound. Read more: 15 Tips For Making The Best Meatloaf In addition to being cheaper, meatloaf also has the ...

Yall know how to fix a hole in the ceiling.. Also as always a portion of the money made from this video will be donated to Meals on Wheels!