ground beef browned and drained, I like to use lean ground beef.If I have a ground beef that is not as lean I will often drain it on paper towels after browning to keep the beef soup from becoming ...
Beef and barley soup is a comfort food classic ... For starters, ¼" pieces of stew meat are called into action in place of the typical larger chunks for quicker cooking. When picking out which ...
Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...
Serving Korean beef stew, or yukgaejang ... to add some brightness to the soup." Kkakdugi, cubed radish kimchi, adds a refreshing crunch to the stew, but doesn't dilute the heat.