In a bowl, combine the lamb with the spices, tomatoes, tomato paste, onion, pine nuts, parsley (reserve a tablespoon for serving), sugar, garlic, salt and pepper. Carefully cut the top off each ...
Season with salt and freshly ground pepper. Set aside ... You may need to add more sugar to the recipe if you find it a little bitter. Cut the meat into 4cm cubes and toss in seasoned flour.
Black pepper is “such a great complement to beef” that you’d think a simple ... dinner guests wincing and reaching for water. The recipe that I’ve developed calls for a rub that uses ...