It’s the perfect recipe for any occasion. Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the juices run clear. Drain the ...
For the Ground Beef and Gravy: 1 pound ground beef 2 cups beef broth divided (i make my own with Better Than Bouillon Premium Base) 1 small onion chopped 1 teaspoon garlic powder 1 teaspoon salt ¼-½ ...
There will be no leftovers. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small ...