And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. So how exactly does salmon skin add flavor to your grilled fish? Although it's a thin part of your ...

We've all been there — standing by the grill, excited for a killer salmon dinner, only to wonder if you should have stuck ...

If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

Discard the skin of the salmon ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled. Pin bones can be removed before or after cooking. Salmon is a popular choice due ...