With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye ...

Beef seasoning, with a combination of savory and salty flavors. Thick cut ribeye steaks. For live fire cooking the steaks should be at least 1 1/2 inches thick so they don’t overcook.

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

A butter-basted, pan-seared steak is a thing of beauty. For me, nothing beats the flavor and texture of a ribeye cooked this ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...