Have you ever wondered how to make your red snapper stand out at your next dinner party? Whether you’re grilling or baking, ...

Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one ...

Red snapper are available whole ... They can be roasted, pan-fried, barbecued and grilled.

Finally, for our Thai-inspired grilled chicken — marinated in red curry paste and creamy coconut ... Ginger-Lime Grilled Snapper With Herb Sauce Makes 4 servings In this weeknight-friendly ...

For the red snapper, place four large pieces of aluminium ... barbecue simply place the foil-wrapped fillets directly on the grill for a few minutes.

Warm tortillas over the grill, fill with desired amount of snapper,top with Avocado Ranch chopped salad, avocado slices and serve with lime wedges.