Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...

Pour cooking oil to a depth of about 3cm (1¼ in) in a medium-sized skillet. Heat the oil to 170°C (340°F). When the oil is hot, start frying the ribs in batches – do not crowd the pan.

While there are many tips for cooking ribs, they tend to benefit from a low ... This means you get a more tender texture to the pork. And it also gives a quicker result than cooking raw, as ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...