Matheson also subverts conventional grilled cheese method by using a skillet ... “Get a couple of [sandwich] bites in and then dip it,” Matheson says. “Or eat half and then eat the other ...
Use the garlic-rubbed crostini oozing with cheese to spoon up bites of the soup, or let them float in the mélange to absorb all the liquid. “Nothing beats grilled cheese, and nothing beats ...