Slice the chicken breast in half on the flat so that you double the surface area. Sprinkle with paprika, salt, and pepper and a little olive oil. Heat up a griddle pan or even a barbecue grill to ...
Preheat the grill to high. Place the speck or proscuitto ... to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.
Pre-heat the grill up to 375°F ... evenly covers the lettuce and the croutons. Spoon the salad mix into a serving plate and place the chicken strips on top of it; top with Parmesan cheese.
For the salad, place the cooked chicken slices, kidney beans and onion ... Spoon some of the Caesar salad into each lettuce leaf. Sprinkle over the chopped anchovies, croûtons and a few parmesan ...
Preheat a grill or grill pan over medium-high heat ... (You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast ...