This Mediterranean-inspired dish is bursting with vegetables and flavor ... oil in a skillet over medium-high heat. Once hot, add green beans and a pinch of salt. Cook until brown and spotted ...

Eating more fruit and vegetables isn’t just about health; it’s about adding flavour, colour and texture to your meals ...

Now, it's time to focus on other green vegetables!

Assemble the salad: Toss lettuce and vegetables with enough dressing to ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Whole grains are a great way to bulk up a simple green salad, and can even add protein ... become a very satisfying meal—if you're not a vegetarian, you could add grilled chicken or shrimp ...

In a large bowl, add green beans and cucumber. Pour dressing over beans and cucumbers. Toss vegetables to coat with dressing. Add feta cheese, gently toss. Serve portions in salad bowls.

Stir the vegetables to mix evenly ... fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a bullet ...

The most important step in this recipe is squeezing out as much excess moisture as possible from the vegetables ... even tired salad leaves like rocket. You can freeze the uncooked pie if you ...

Drain the vegetables and squeeze any excess water out of the spinach ... Serve on its own or with a green salad or fresh chopped tomatoes drizzled with extra virgin olive oil and a pinch of salt. Sign ...

Use the remaining green vegetable salad from the baked salmon as a side for the kedgeree. The dressing is great also used for a green salad, or as a dressing on fried fish, barbecued salmon or ...