Edamame comes from a different legume entirely. Edamame is a dish consisting of green soybeans, a protein-and-fiber-rich bean that's been part of diets in East Asia (including Japan) for thousands ...

When southeast Missouri farmer Kade McBroom started growing non-GMO soybeans he was excited to receive a premium for his efforts. That excitement soon faded when he learned the market wasn’t ...

The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the real secret is that they are much yummier than they sound.

If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...