To get there, we built our vegetable stock from the ground up with charred green onions ... way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen ...

Instant ramen is a type of pantry provision that is affected ... There’s something refreshing in a bright-green ramen package sitting among a sea of red, orange, and yellow. The finished dish has a ...

Best of all, add it to your instant ramen broth! Although ponzu consists of soy sauce, the other ingredients added to it ...

Instant ramen, on its own, isn't bland — it's a blank template, just begging for all kinds of additions to make it vibrant, ...

And for the times when you do want something savory that requires a little more effort, adding tomatoes is a genius way to spice up your instant ramen with fresh flavor. Ramen always needs a little ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Instant ramen, a food that originated in Japan ... lengthwise and thinly slice. Cut the green part into thin round slices. Soak in water. Cook spinach and cut into pieces. 2.