Espagueti verde combines silky strips of charred poblanos with crema and heavy cream for a luscious, celebratory pasta dish.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta ... Finely slice the garlic and tuck ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and ... then add the pasta to warm through.

Make the pesto: Put the basil, olive oil, pine nuts, garlic ... Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto ...