A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta ... Finely slice the garlic and tuck ...
You could even double up on portions and serve with a leafy green salad ... and garlic with the capers, chillies, salt and pepper, and half the olive oil. Step 4: Cook the pasta in boiling water ...
Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and ... then add the pasta to warm through.
Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...