Sometimes, completely by accident, we might add a spice to our coffee, mistaking it for sugar. In this particular case, such ...
Bell peppers offer a wealth of vitamins and antioxidants. They come in various colors, each with unique benefits. Red bell ...
These green, sometimes red, peppers give you a heat that can range ... They have a fruity, spicy taste and are perfect to add to Bali Garden soup. Flay uses Calabrian chile oil in his paella ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
Hot peppers’ spicy heat is measured in Scoville heat units ... Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested ...
The proof is in the pepper. A semi-trailer truck smuggling ... the stockpile of drugs concealed in a shipment of green peppers. The spicy discovery was made when border patrol decided to conduct ...
Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...
Black pepper is a culinary spice with benefits. “Its key bioactive ingredient is piperine, and it offers a wide array of benefits, including potential anticancer, antidiabetic, anti-obesity ...
In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...
Danny Chau loves spicy food. Inspired by his father's habit of nibbling Thai chili peppers, he began experimenting with spice at a very early age. After years of training, Chau looks for more than ...