Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...

Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most pumpkins we know. The fruit is fairly squat with a pretty, dark green skin ...

Kabocha is Japanese pumpkin, which has an edible green rind, bright orange flesh ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting ...

Japanese kabocha squash is a winter favorite ... This recipe uses both of those spices along with two types of cardamom: korarima (Ethiopian cardamom) and green cardamom. The result is a less sweet, ...

Grab your apron and get ready to make the perfect line-up to secure a spot at the ‘adult’s table’ this holiday season.