Flavor and comfort come together perfectly in these Greek Meatball Pita Sandwiches. Packed with herbs and spices, these handheld sandwiches are bursting with taste. Fresh mint from the garden adds ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.