Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and needs only a few ingredients. Here's the ...

If you're looking for the perfect pasta sauce, skip the cream and follow Gordon Ramsay's expert advice and keep some of that ...

Michelin-starred chef Gordon Ramsay has explained his way of ... spices and herbs to create a delicious homemade sauce to accompany your pasta. And while it does take a bit of cooking time the ...

One of my favorite pasta recipes is Gordon Ramsay's tagliatelle ... taste and texture but still stays true to Ramsay's flavor profile. While the sauce simmers, I check to see whether my pasta ...

Ramsay may have multiple Michelin ... then added them to my pan with the sauce. I added a drizzle of olive oil to the pasta and tossed it to combine. Then I added the pasta back to the pan of ...

Gordon Ramsay may have multiple Michelin stars ... Then, I added the pasta back to the pan of sauce. I topped my finished pasta with Parmesan cheese, a squeeze of lemon juice, and some lemon ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

Gordon Ramsay is taking things back to basics with ... Gordon's method goes against the advice given by pasta and sauce makers Napolina, which said adding oil to boiling water would 'offend ...