Dry sherry or cooking sherry is one of the wines commonly used in cooking, for a good reason. It adds a rich flavor and aroma ...

I wouldn’t want to cook or eat without it ... Splash in a drop or two of vinegar — I recommend a good sherry or Moscatel vinegar, but it’s really up to you. Watch it bubble up steamily ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

I was asked for my tips on making mince pie liqueur “more healthily and cheaply” than you can buy it in the shops, got up in ...