Recipe: Old-Fashioned Beef Stew Stew doesn't have ... But you could also swap it out with another grain and serve the stew ...

It’s like a big hug. Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make ...

As far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up ...

Travel back in time with Old Fashioned ... good meal isn't about how complex it is to make; it's about how you feel when you ...

‘Apicius’ mentions stews in a centuries-old collection of Roman dishes. A noted 14th-century French chef called Taillevent published a book of recipes that included stews.