Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

Roll each piece over the back of a fork to make little tracks (this helps to trap sauce). Freeze in layers between sheets of greaseproof or baking paper. Cook gnocchi straight from the freezer.

When it comes to weeknight dinners, I’m all about leaning into recipes that only utilize one ... While I love making gnocchi from scratch, this is a great opportunity to use store-bought versions.

Somewhere out there, there is the perfect gnocchi sauce for you. Just like certain pasta sauces are better suited to certain ...

Beet Gnocchi? Yes ma'am! This recipe for Beet Gnocchi with Alfredo Sauce transforms regular potato gnocchi into an elegant ...

Finish the sauce with a generous amount of cream cheese to make it luscious and creamy. I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of ...

Here's what you need to know about gnocchi and gnudi, and what really sets the two apart in origin, ingredients, and ...