Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Their version serves the meat-and-potatoes-heavy shepherd’s pie alongside the raspberry trifle, in a divided dish. And, starting Nov. 4, you can buy the full meal kit, custom trifle dish include ...