We Tried 10 Gluten-Free Cracker Brands And This Is The Best One Story by Becki Ledford • 6mo A s a person with celiac disease who has been eating a gluten-free diet for more than a decade, ...

This Gluten-Free Graham Crackers recipe uses oat flour, brown rice flour, molasses, and cinnamon for a delicious, sweet ...

Rather than using both chia and flax seeds you could use just half a cup of one. It is important to include one or the other because they are what break down and bind everything together.

Serve the dip with these delicious, crunchy, gluten-free seeded crackers and you won’t be able to pull yourself away from the bowl (and you can feel good about it at the same time, too!).