Add a little zing of fresh or dried ginger to your next meal with these recipes for soups that promise to warm you up throughout the season. Ashley Day is Food & Wine's associate editorial director.
Spread the ginger slices on a tray lined with butter paper. Coat the layered ginger slices with powdered sugar and store them in an airtight container.
She wrote: "On day four of my new ginger shot routine, I started coming down with a cold. "The well-known feeling of overwhelming tiredness and strange warmth started taking over my body as the ...