Sauerbraten S auerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three ...

Jägerschnitzel, or “hunter’s schnitzel,” is a beloved and popular classic in German cuisine that combines crispy, ...

Since 1972 Zum Stammtisch has been serving authentic German and Bavarian cuisine in the hamlet of Glendale. German immigrant Johann Lehner and his wife Erna worked tirelessly to realize his dream of ...

This recipe written with developer (and pot-roast-loving Midwest native) Michelle McGlinn pays homage to the unique flavor of the German dish while emphasizing other great aspects of German cuisine.

From sides to mains and mulled wine to holiday cookie favorites, here's what to serve on Christmas to celebrate with German flair ... and ingredients that take dishes from tasty to outright ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...