A compound butter made with garlic, anchovies ... whisking constantly, until sauce is thickened and coats back of a spoon, about 5 minutes. Remove saucepan from heat and cover to keep warm.
Preheat the oven to 130C/120C Fan/Gas ¾. Place the garlic in the bottom of an ovenproof dish and top with the butter, rosemary and chillies (if using) and sprinkle over the salt. Roast in the ...
5. Turn heat down slightly to medium high. 6. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. 7. Add vinegar, soy sauce and ...