Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...

and toss it in the fridge until you need it -- then using your garlic butter is as easy as cutting off a slice to spread on your rye bread when you build the sandwich. Using garlic butter in all ...