This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

The character “chao” for the word “stir - fry” does not appear in ... This is true for stir – fried pork shreds with ginger, fried garlic shoots with pork, shredded pork stir – fried ...

Add baby corn, garlic, and ginger and cook for 2 more ... Why Do I Need Cornstarch For This Sweet And Spicy Pork Stir-Fry ...

This is my go-to recipe on a weekly basis ... When the oil is really hot, add all the vegetables except the garlic and stir-fry for 2–3 minutes. Season with salt and pepper.

Add the garlic and chilli and stir for about 10 seconds. Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts ...

Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli ... To serve, spoon the stir-fry into a bowl and serve as a ...