Just because a sauce is pre-made doesn't mean it's finished. Pasta and convenience: two things that tend to be naturally ...

While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

Rao's offers more jarred sauce varieties than some customers might think. To find out which versions were the best, I tried ...

garlic, and onions that cling to a pan -- all of which are great additions to add more oomph to jarred tomato sauce. The alcohol in wine not only bonds with fats but also softens the proteins in ...

Add the olive oil and garlic to a cold saucepan. Turn on the heat to medium and as soon as the garlic starts to sizzle, pour in the passata. Cut your onion in half and add to the sauce along with ...

Common herbs and spices include garlic, onions, oregano, basil, parsley, salt, and pepper. Olive oil is preferred by most upmarket jarred tomato sauce brands, high end restaurants, and home cooks ...

But it was his article on tomato sauce that shot him to fame ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt ...

Impact Link Rao's is a major name in the sauce ... onions or garlic. As you might guess, it tasted like a blander version of the traditional sauce. This marinara had some larger chunks of tomato ...