Crush the garlic ... with the cherry tomatoes, caster sugar, Aleppo pepper, and most of the dried oregano. Season everything generously and drizzle with four tablespoons of the olive oil and ...

Serve with your favourite pasta ... the cherry tomatoes and place them inside the peppers. Finely slice the garlic and tuck them in with the tomatoes. Drizzle the peppers with olive oil, season ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

For the pasta ... the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 minutes until softened. Stir in the chilli flakes, cherry tomatoes ...

Cook the pasta ... garlic and chilli to the hot and oil and stir around the pan for a minute or two, enough for the garlic to become fragrant but not long enough for it to burn. Add the cherry ...