Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Garam Masala is easy to find in grocery stores if you want a prepared option, and you can make homemade versions as well.

Get the Stuffed Peppers recipe. These crispy cutlets are made with potatoes, mixed vegetables and spices like garam masala, ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

a handy seasoning blend and a flavor-enhancing finishing touch make this recipe a new personal favorite. It’s one that I think you will love, too. Garam masala infuses warm flavor into this dish ...

This recipe, for Garam Masala Baked Chicken Thighs With Pears ... A few minutes of knife work, a humble cast-iron skillet, a handy seasoning blend and a flavor-enhancing finishing touch make ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

serves Add the corn, carrot, spices, baking powder and coconut milk to a large bowl and stir together. Add flour, season with salt and pepper to taste and mix to combine. It should resemble a ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...